Lomi Lomi Salmon Recipe

Name: Lomi Lomi Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound side of salmon, sliced 1-inch thick.; Hawaiian or kosher salt.; 5 tomatoes, chopped.; 1 Maui onion, chopped.; 1 bunch green onions, chopped.; 2 red Hawaiian chiles, chopped.; 1 pineapple.; 1 lime, juiced.; 2 tablespoons macadamia nut oil.; Fresh cracked black pepper, to taste.; 1 head butter lettuce, leaves separated.

Servings: persons

1 pound side of salmon, sliced 1-inch thick.
Hawaiian or kosher salt.
5 tomatoes, chopped.
1 Maui onion, chopped.
1 bunch green onions, chopped.
2 red Hawaiian chiles, chopped.
1 pineapple.
1 lime, juiced.
2 tablespoons macadamia nut oil.
Fresh cracked black pepper, to taste.
1 head butter lettuce, leaves separated.

1
Cure the salmon in salt by putting a layer of Hawaiian salt in the bottom of a glass dish. Lay a salmon in it and gently press down. Sprinkle more salt on top and rub it all over the salmon. Top with even more salt, cover, and place in the refrigerator for 24 hours to pull out the water. Table salt is not recommended for this process.
2
Rinse the salmon thoroughly in cold water to wash away a lot of the salt then blot dry. Cut the salmon in cubes and place in a bowl and add tomatoes, Maui onion, green onion and chiles. Cut the pineapple in half lengthwise. Make crisscross cuts in the flesh and scoop out the inside pineapple chunks; add to the bowl. Squeeze in the lime juice, add oil and black pepper, then toss the mixture to combine all the ingredients. Cover and chill for 1 hour. Scoop the mixture into the split pineapple shell and display as a decorative bowl. To eat, spoon the salmon salad into a lettuce cup.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound side of salmon, sliced 1-inch thick., Hawaiian or kosher salt., 5 tomatoes, chopped., 1 Maui onion, chopped., and more.

Yes, Lomi Lomi Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomi Lomi Salmon

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