Lollipops

1. 1

   Cook sugar, syrup and water at medium-low heat.

2. 2

   Use a candy thermometer.

3. 3

   Cook until thermometer reads 275 to 300 degrees.

4. 4

   Let cool 10 degrees (265 degrees).

5. 5

   Add flavoring and food coloring.

6. 6

   Quickly pour into stainless steel lollipop molds.

7. 7

   Lollipop molds must be greased lightly and use a cookie sheet that has been lightly greased so they may easily be taken out of molds.

8. 8

   May use a lightly greased marble slab.

9. 9

   It will cool faster if you use a marble slab.

* Per serving · 4 servings · Values may vary.

No additional tips available.