Cheesy Stuffed Baked Potatoes Recipe

Name: Cheesy Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes (1 pound each); 1-1/2 teaspoons canola oil, optional; 1/2 cup sliced green onions; 1/2 cup butter, cubed, divided; 1/2 cup half-and-half cream; 1/2 cup sour cream; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 cup shredded cheddar cheese; Paprika

Servings: persons

3 large baking potatoes (1 pound each)
1-1/2 teaspoons canola oil, optional
1/2 cup sliced green onions
1/2 cup butter, cubed, divided
1/2 cup half-and-half cream
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon white pepper
1 cup shredded cheddar cheese
Paprika

1
Scrub and pierce potatoes. Rub with oil if desired. Bake at 400u00b0 for 50-75 minutes or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside.
2
In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in onion mixture, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells.
3
Place on a
4
. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake at 375u00b0 for 20 minutes or until heated through.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large baking potatoes (1 pound each), 1-1/2 teaspoons canola oil, optional, 1/2 cup sliced green onions, 1/2 cup butter, cubed, divided, and more.

Yes, Cheesy Stuffed Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Stuffed Baked Potatoes

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