Lollipops

1. 1

   Lightly butter baking sheet, arrange sticks on sheet.

2. 2

   Combine butter, corn syrup and sugar in heavy 1-quart saucepan.

3. 3

   Heat to boiling over medium heat, stir occasionally.

4. 4

   Reduce heat, continue cooking until a drop in cold water separates into threads - hard but not brittle.

5. 5

   Stir in food color.

6. 6

   Pour over end of sticks.

No additional tips available.