Lollipop Sugar Cookies – a delicious recipe with butter flavor, sugar, milk, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream Crisco, sugar, milk and vanilla in large bowl at medium speed. Beat in egg. Combine flour, baking powder and salt. Mix into creamed mixture. Cover and refrigerate for several hours. Heat oven to 375u00b0. Shape dough into 1 1/2 inch balls. Push ice cream sticks into center of dough.
2
Place dough, with stick parallel, 3 inches apart on ungreased baking sheet. Flatten to 1/2 inch with large, smooth, greased and floured spatula. Decorate as desired.
3
Press decorations into dough. Cookies can also be painted.
4
Mix 1 egg yolk and 1/4 teaspoon water. Divide into 3 cups.
5
Add 2 to 3 drops different food color to each. Bake for 8 to 10 minutes. Cool on baking sheet 2 minutes. Remove to rack.
3011
kcal
Calories
252
g
Fat
156
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 c. butter flavor Crisco, 3/4 c. sugar, 1 Tbsp. plus 1 tsp. milk, 1 tsp. vanilla, and more.
Yes, Lollipop Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
