Cream Cheese Streusel Pound Cake Recipe

Name: Cream Cheese Streusel Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STREUSEL; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1 cup light brown sugar (packed); 1/4 cup butter, at room temperature cut into pieces; CAKE; 1 (8 ounce) package cream cheese, at room temperature; 3 1/2 cups baking mix (I used Bisquick); 1 1/2 cups granulated sugar; 6 large eggs; 1 teaspoon vanilla extract; confectioners' sugar (optional)

Servings: persons

STREUSEL
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 cup light brown sugar (packed)
1/4 cup butter, at room temperature cut into pieces
CAKE
1 (8 ounce) package cream cheese, at room temperature
3 1/2 cups baking mix (I used Bisquick)
1 1/2 cups granulated sugar
6 large eggs
1 teaspoon vanilla extract
confectioners' sugar (optional)

1
Heat oven to 350 degrees.
2
Grease and flour your 10 inch tube pan with remove bottom.
3
STREUSEL: In a small bowl, stir brown sugar, baking mix, cinnamon and butter together.
4
Mixture wiil be crumbly.
5
CAKE: In a large bowl, add baking mix,butter,sugar, eggs, cream cheese and vanilla.
6
Beat for 1 minute with your electric beater.
7
Spread 1/3 (2 cups) batter into your pan.
8
Sprinkle with 1/3 streusel (1/3 cup).
9
Bake: in 350 degrees about 70 to 80 minutes.
10
Let cake cool for 15 minutes.
11
Remove sides of pan.
12
Let the cake cool completely and then remove bottom of pan.
13
Before serving.
14
you can dust with confectioner's sugar if desired.

933

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: STREUSEL, 1/4 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1 cup light brown sugar (packed), and more.

Yes, Cream Cheese Streusel Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cream Cheese Streusel Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions