Lollipop Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Beat cake mix (dry), water and eggs in large bowl on low speed 30 seconds.

3. 3

   Beat on high speed two minutes.

4. 4

   Drop dough by rounded tablespoonful, 3 inches apart on to ungreased cookie sheet.

5. 5

   Insert wooden stick 1 1/2 inches into edge of dough.

6. 6

   Bake 8 - 11 minutes until puffed and almost no indentation remains when touched.

7. 7

   Cool one minute.

8. 8

   Remove from cookie sheet.

9. 9

   Cool on wire rack.

10. 10

    Frost and decorate.

* Per serving · 4 servings · Values may vary.

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