Lollipop Cookies Recipe

Name: Lollipop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. sugar; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. water; 1/2 c. brown sugar; 1/2 c. shortening; 1 egg, beaten; 1 tsp. vanilla; 1 c. uncooked oatmeal

Servings: persons

1
Combine flour, sugar, baking powder and salt.
2
Set aside.
3
In a large mixing bowl, cream brown sugar and shortening.
4
Add egg, vanilla and water.
5
Mix well.
6
Gradually add the flour mixture. Beat until smooth.
7
Stir in the oatmeal; lightly flour hands and shape into 24 balls.
8
Place on ungreased cookie sheets; flatten with the bottom of a glass dipped in flour.
9
Insert a skewer or stick into each, if desired.
10
Bake at 350u00b0 for 8 to 10 minutes. Remove from the cookie sheet and allow to cool on wire racks. Decorate with frosting, coconut and candies to make faces.
11
Yields 24 (3-inch) cookies.

489

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. sugar, 1 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Lollipop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lollipop Cookies

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