Beef Pot Pie Filling - Dairy Free Recipe

Name: Beef Pot Pie Filling - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs beef (cut into 1 inch cubes); 1/4 cup oil; 2 onions, chopped; 2 minced garlic cloves; 1/2 cup celery, chopped; 1/2 lb sliced mushrooms; 2 cups beef stock; 1 bay leaf; 1 teaspoon thyme; 1/2 teaspoon basil; 2 cups potatoes, cooked and cubed; 1 1/2 cups carrots, cooked and sliced; 1/2 cup fresh parsley, chopped; pie crust, premade

Servings: persons

1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs beef (cut into 1 inch cubes)
1/4 cup oil
2 onions, chopped
2 minced garlic cloves
1/2 cup celery, chopped
1/2 lb sliced mushrooms
2 cups beef stock
1 bay leaf
1 teaspoon thyme
1/2 teaspoon basil
2 cups potatoes, cooked and cubed
1 1/2 cups carrots, cooked and sliced
1/2 cup fresh parsley, chopped
pie crust, premade

1
Mix flour, salt and pepper; dredge meat.
2
In large fry pan, heat oil over medium heat; brown meat. Add onions, garlic and celery and cook for 3-4 minutes (until softened). Add mushrooms and cook for 3 minutes.
3
Stir in remaining flour, add stock and cook, stirring until thickened and boiling. Add bat leaf, thyme and basil then cover and simmer for 1-1/2 hours (until beef is tender).
4
Discard bay leaf.
5
Stir in potatoes, carrots and parsley.
6
Place everything in 2.5 ltr baking dish.
7
Place rolled out pie crust on top, sealing the edges. Cut slits for steam.
8
Bake at 400F for 25 minutes or until it is golden brown.
9
***For freezing for later use either freeze filling and make the crust and bake when ready to eat OR make pie but freeze before baking and bake it when ready to eat it.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup flour, 1 teaspoon salt, 1/4 teaspoon pepper, 1 1/2 lbs beef (cut into 1 inch cubes), and more.

Yes, Beef Pot Pie Filling - Dairy Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie Filling - Dairy Free

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