Lollie'S Upside Down Cake Recipe

Name: Lollie'S Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. canned pineapple rings, drained; 2 c. brown sugar; 3 Tbsps. butter; 8 cherries; 1/2 c. butter; 1 c. granulated sugar; 2 well beaten eggs; 1 c. milk; 2 1/2 c. flour; 2 1/2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla

Servings: persons

8 oz. canned pineapple rings, drained
2 c. brown sugar
3 Tbsps. butter
8 cherries
1/2 c. butter
1 c. granulated sugar
2 well beaten eggs
1 c. milk
2 1/2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

1
Place 1 cup brown sugar and 3 Tbsp. butter in cast iron Dutch oven and simmer for 10 minutes.
2
Lay rings of pineapple in skillet and add a cherry in each ring.
3
Over this, pour remaining brown sugar.
4
Cream together butter and sugar; add eggs.
5
Then add milk slowly.
6
Pour this over pineapple rings.
7
In another bowl, combine flour, baking powder and salt and add to batter a little at a time, along with vanilla.
8
Beat well.
9
Bake 30 minutes at 375u00b0.

1673

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. canned pineapple rings, drained, 2 c. brown sugar, 3 Tbsps. butter, 8 cherries, and more.

Yes, Lollie'S Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lollie'S Upside Down Cake

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