Lola'S Squash Casserole

Name: Lola'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 c. uncooked rice; 1 small onion; 1 egg; 2 c. cooked squash; 2 slices bread, crumbled; 1 Tbsp. flour; 1 Tbsp. butter; 1/2 c. cheese (I use 1/4 stick of Velveeta in place of 1/2 cup cheese); salt and pepper to taste

Eats Now Editorial Team · 439 kcal · Soups & Stews

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Lola'S Squash Casserole – a delicious recipe with cream of mushroom soup, rice, onion, egg, bread, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom soup
1 c. uncooked rice
1 small onion
1 egg
2 c. cooked squash
2 slices bread, crumbled
1 Tbsp. flour
1 Tbsp. butter
1/2 c. cheese (I use 1/4 stick of Velveeta in place of 1/2 cup cheese)
salt and pepper to taste

1
Saute onion in butter.
2
Cook rice.
3
Add squash, egg, soup, bread and flour; mix well.
4
Add rice, cheese and salt and pepper to taste.
5
Bake at 350u00b0 until lightly browned, approximately 30 minutes.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 c. uncooked rice, 1 small onion, 1 egg, and more.

Yes, Lola'S Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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