Lola's Peach Cobbler Recipe

1. 1

   Heat 1/2 stick butter in 8 x 8 square pan or possibly baking dish.

2. 2

   Pour most of the butter into a large mixing bowl.

3. 3

   Add in the 1/2 c. sugar, 1/2 c. self rising flour, 1/2 c. lowfat milk and blend till smooth.

4. 4

   Pour the 16 ounce.

5. 5

   can of peaches into the 8 x 8 pan adding 1/4 c. sugar.

6. 6

   Heat till peaches are boiling.

7. 7

   Pour the smooth batter in a circle into the peaches.

8. 8

   Bake at 350 degrees for 35 min.

9. 9

   Serve while hot with 1 scoop of vanilla ice cream on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.