Lemon Pudding

1. 1

   Add milk to beaten egg yolks.

2. 2

   In a large bowl, cream sugar, flour and butter.

3. 3

   Add rest of ingredients except the egg whites. Beat egg whites stiff and fold into mixture.

4. 4

   Pour into a buttered 1 1/2-quart casserole.

5. 5

   Set casserole in pan of hot water in a 350u00b0 oven for 45 minutes, uncovered.

6. 6

   It will be slightly brown on top.

7. 7

   Cake will be on top and pudding on the bottom.

8. 8

   Include a little of each in each serving.

9. 9

   Make it morning it is to be served.

10. 10

    Serve at room temperature or cold with a whipped cream, if you like.

No additional tips available.