Lola Phillips' Lemon Cake

1. 1

   Dissolve jello in boiling water.

2. 2

   Let cool.

3. 3

   Beat eggs lightly in a large bowl.

4. 4

   Add vegetable oil and salt.

5. 5

   Add dissolved jello. Mix in lemon cake mix and beat for 2 minutes.

6. 6

   Bake in an oiled and floured 9 x 13-inch pan at 350u00b0 for 30 to 45 minutes.

7. 7

   When done, pierce cake all over every 2-inches while still hot.

8. 8

   Mix powdered sugar and lemon juice.

9. 9

   Pour over hot cake.

10. 10

    This will soak in and make a glaze when cold; do not frost.

11. 11

    May be topped with ice cream or whipped cream.

12. 12

    Cake is better if baked 2 days ahead of serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.