Chicken Paprika

1. 1

   Simmer chicken with onion, garlic, salt and bay leaf until tender.

2. 2

   Save stock.

3. 3

   In heavy pan melt butter and add flour, make roux.

4. 4

   Add paprika and slowly add about 2 cups of the stock and mushrooms.

5. 5

   Slowly add cut up pieces of cooked chicken and sour cream.

6. 6

   Serve over thin spaghetti or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.