Lokshyna (Ukrainian Egg Noodles)

1. 1

   1.

2. 2

   Mound flour on a board.

3. 3

   Make a well in center; drop in egg and salt.

4. 4

   Beat in water with a fork.

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   2.

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   Knead from center to outer edges until dough is smooth.

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   3.

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   Roll out very thin on a floured surface.

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   Place sheet of dough on a cloth; let dry until not sticky but not too brittle to handle.

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    4.

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    Sprinkle the sheet of noodle dough with flour.

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    Roll up tightly and slice into thin threads.

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    Toss the threads lightly to separate.

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    Let dry 2 hours.

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    5.

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    To cook, boil in salted water until noodles rise to the top.

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    Drain.

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    Rinse in cold water.

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    Toss in hot melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.