Lokshyna (Ukrainian Egg Noodles)

1. 1

   1.

2. 2

   Mound flour on a board.

3. 3

   Make a well in center; drop in egg and salt.

4. 4

   Beat in water with a fork.

5. 5

   2.

6. 6

   Knead from center to outer edges until dough is smooth.

7. 7

   3.

8. 8

   Roll out very thin on a floured surface.

9. 9

   Place sheet of dough on a cloth; let dry until not sticky but not too brittle to handle.

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    4.

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    Sprinkle the sheet of noodle dough with flour.

12. 12

    Roll up tightly and slice into thin threads.

13. 13

    Toss the threads lightly to separate.

14. 14

    Let dry 2 hours.

15. 15

    5.

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    To cook, boil in salted water until noodles rise to the top.

17. 17

    Drain.

18. 18

    Rinse in cold water.

19. 19

    Toss in hot melted butter.

* Per serving · 4 servings · Values may vary.