Apple Stack Dessert Recipe

Name: Apple Stack Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 sheets frozen phyllo pastry; 1 (8-ounce) package cream cheese, softened; 1/2 cup sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 1/2 cups chopped Granny Smith apple (about 1 large); 1 teaspoon lemon juice; 1 cup chopped dates; 1 cup chopped pecans; 3/4 cup butter, melted; Sugar

Servings: persons

14 sheets frozen phyllo pastry
1 (8-ounce) package cream cheese, softened
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups chopped Granny Smith apple (about 1 large)
1 teaspoon lemon juice
1 cup chopped dates
1 cup chopped pecans
3/4 cup butter, melted
Sugar

1
Thaw phyllo pastry according to package directions.
2
Beat cream cheese at medium speed with an electric mixer until creamy; add 1/2 cup sugar, cinnamon, and nutmeg, and beat until smooth.
3
Toss apple with lemon juice. Stir in dates and pecans. Fold cream cheese mixture into apple mixture until combined.
4
Unfold phyllo pastry on a lightly floured surface. (Keep remaining sheets covered.) Stack 4 phyllo sheets on a baking sheet, brushing between each sheet with melted butter and sprinkling evenly with additional sugar. Carefully spread about one-third of apple mixture over phyllo, leaving a 1 1/2-inch border around edges; repeat procedure twice, ending with apple mixture.
5
Layer remaining 2 phyllo sheets, brushing with butter and sprinkling with sugar. Cut in half crosswise. Place 1 half on top of each other. Using a sharp knife, cut into 1-inch-wide strips. Place strips diagonally on top of apple mixture. (You may not need all the strips.) Fold over 1 1/2-inch borders of pastry, pressing gently to seal.
6
Bake at 350u00b0 for 40 minutes or until golden. Serve warm.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 sheets frozen phyllo pastry, 1 (8-ounce) package cream cheese, softened, 1/2 cup sugar, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Apple Stack Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Stack Dessert

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