How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lois' Raspberry Biscuits?

You need 5 ingredients. The key ingredients include: 1 can flaky refrigerator biscuits (10 to a can), 1/3 c. butter or margarine, melted, 1/4 c. sugar, 1/2 tsp. ground cinnamon, and more.

Is Lois' Raspberry Biscuits suitable as baking & desserts?

Yes, Lois' Raspberry Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lois' Raspberry Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lois' Raspberry Biscuits Recipe

Name: Lois' Raspberry Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can flaky refrigerator biscuits (10 to a can); 1/3 c. butter or margarine, melted; 1/4 c. sugar; 1/2 tsp. ground cinnamon; 1 small jar raspberry preserves

Lois' Raspberry Biscuits – a delicious recipe with refrigerator, butter, sugar, ground cinnamon, raspberry preserves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can flaky refrigerator biscuits (10 to a can)
1/3 c. butter or margarine, melted
1/4 c. sugar
1/2 tsp. ground cinnamon
1 small jar raspberry preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lois' Raspberry Biscuits

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