Lois' Pecan Pralines

1. 1

   Put first 4 ingredients in boiler and when mixture begins to boil, add the nuts.

2. 2

   Boil and stir occasionally until a little dropped in cold water makes a soft ball.

3. 3

   Remove from heat and set aside to cool a short time.

4. 4

   Then add vanilla and stir until mixture begins to stiffen.

5. 5

   Drop by tablespoonfuls on a sheet of waxed paper.

6. 6

   If it becomes too hard, return to very low heat and add 2 or 3 teaspoonfuls of boiling water.

7. 7

   Then drop again. Yield: about 30 pralines.

* Per serving · 4 servings · Values may vary.

No additional tips available.