Lois' Chili

Name: Lois' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 lb. ground chuck; sliced onions; chili beans to taste; 1 tsp. mustard; chopped peppers; garlic to taste; Williams chili seasoning; chopped tomatoes or 1 can tomato juice; salt; pepper; 1/2 tsp. cumin

Eats Now Editorial Team · 3 kcal · Soups & Stews

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Lois' Chili – a delicious recipe with ground chuck, onions, chili beans, mustard, peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 or 2 lb. ground chuck
sliced onions
chili beans to taste
1 tsp. mustard
chopped peppers
garlic to taste
Williams chili seasoning
chopped tomatoes or 1 can tomato juice
salt
pepper
1/2 tsp. cumin

1
Brown ground chuck and onions; sprinkle garlic, salt, pepper, cumin and peppers, then cook until brown. Add beans, chili powder and mustard; cook until boils. Add tomatoes and cook until you feel it's ready to eat.

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 or 2 lb. ground chuck, sliced onions, chili beans to taste, 1 tsp. mustard, and more.

Yes, Lois' Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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