How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loin of Veal with Truffle Sauce?

You need 12 ingredients. The key ingredients include: 4 tablespoons vegetable shortening, 1 x veal loin, 1/2 pound butter, 1 each onions chopped, and more.

Is Loin of Veal with Truffle Sauce suitable as meat & poultry?

Yes, Loin of Veal with Truffle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loin of Veal with Truffle Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loin of Veal with Truffle Sauce Recipe

Name: Loin of Veal with Truffle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable shortening; 1 x veal loin; 1/2 pound butter; 1 each onions chopped; 1/4 pound mushrooms; 2 each celery stalks chopped; 2 each tomatoes uartered; 1/2 cup chicken broth; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon marjoram; 2 each truffles chopped

Try this homemade Loin of Veal with Truffle Sauce recipe the whole family will love. Made with vegetable shortening, veal loin, butter and onions. Easy …

This Loin of Veal with Truffle Sauce relies on simple, everyday ingredients such as vegetable shortening, x veal loin, butter and each onions chopped. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loin of Veal with Truffle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions