Name: Loin of Veal with Truffle Sauce
Yield: 4 servings
Ingredients: 4 tablespoons vegetable shortening; 1 x veal loin; 1/2 pound butter; 1 each onions chopped; 1/4 pound mushrooms; 2 each celery stalks chopped; 2 each tomatoes uartered; 1/2 cup chicken broth; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon marjoram; 2 each truffles chopped

4 tablespoons vegetable shortening

1 x veal loin

1/2 pound butter

1 each onions chopped

1/4 pound mushrooms

2 each celery stalks chopped

2 each tomatoes uartered

1/2 cup chicken broth

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon marjoram

2 each truffles chopped

Loin of Veal with Truffle Sauce

How did you like this recipe?