How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loin Of Pork In Sherry?

You need 9 ingredients. The key ingredients include: 1 (6 lb.) loin of pork, 2 1/2 tsp. salt, 1/2 tsp. fresh ground black pepper, 2 cloves garlic, minced, and more.

Is Loin Of Pork In Sherry suitable as soups & stews?

Yes, Loin Of Pork In Sherry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loin Of Pork In Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loin Of Pork In Sherry Recipe

Name: Loin Of Pork In Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) loin of pork; 2 1/2 tsp. salt; 1/2 tsp. fresh ground black pepper; 2 cloves garlic, minced; 2 Tbsp. olive oil; 2 1/2 c. dry sherry; 1 Tbsp. flour; 1/2 c. beef broth; 2 Tbsp. minced parsley

Loin Of Pork In Sherry – a delicious recipe with loin of pork, salt, fresh ground black pepper, garlic, olive oil, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (6 lb.) loin of pork
2 1/2 tsp. salt
1/2 tsp. fresh ground black pepper
2 cloves garlic, minced
2 Tbsp. olive oil
2 1/2 c. dry sherry
1 Tbsp. flour
1/2 c. beef broth
2 Tbsp. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Loin Of Pork In Sherry

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