Loin Lamb Marinade

Name: Loin Lamb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Lemon Juice; 1/4 cup Vinegar; 1/2 cup Water; 1 tablespoon Peppercorns; 1 tablespoon Granulated Sugar; 2 pieces Bay Leaf; 5 cloves Smashed Garlic; 1 tablespoon Salt; 1 tablespoon Parsley; 1 tablespoon Sage

Eats Now Editorial Team · 30 kcal · Meat & Poultry

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Loin Lamb Marinade – a delicious recipe with Lemon Juice, Vinegar, Water, Peppercorns, Sugar, Bay Leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Lemon Juice
1/4 cup Vinegar
1/2 cup Water
1 tablespoon Peppercorns
1 tablespoon Granulated Sugar
2 pieces Bay Leaf
5 cloves Smashed Garlic
1 tablespoon Salt
1 tablespoon Parsley
1 tablespoon Sage

1
Combine all Ingredients in a Bowl
2
Stir until blended
3
Add to Poly Bag with meat to marinade-few hours

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Lemon Juice, 1/4 cup Vinegar, 1/2 cup Water, 1 tablespoon Peppercorns, and more.

Yes, Loin Lamb Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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