Loganberry Jam Without Added Pectin

1. 1

   To prepare fruit. Sort and wash berries. Crush the berries. Put very seedy loganberries through a sieve or food mill.

2. 2

   To make jam. Measure crushed berries into a kettle. Add sugar and stir well. Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water (221 degrees), or until the mixture thickens. Remove from heat; skim.

3. 3

   Fill and seal containers. Process for 5 minutes in boiling water. Remove jars, cool and store.

4. 4

   This recipe yields 4 half-pint jars.

* Per serving · 4 servings · Values may vary.

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