Cream Cheese Clouds

1. 1

   PREHEAT oven to 350F Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.

2. 2

   MIX sugar and cinnamon in shallow dish.

3. 3

   Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar.

4. 4

   Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling.

5. 5

   Press edges of dough together to seal.

6. 6

   Place, seam sides up, in lightly greased muffin pan.

7. 7

   Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.

8. 8

   BAKE 15 minutes or until golden brown.

9. 9

   Serve warm.

10. 10

    VARIATION.

11. 11

    Make a savory snack by preparing as directed, substituting 1/2 cup KRAFT 100% Grated Parmesan Cheese and 1 teaspoons Italian seasoning for the cinnamon sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.