Lofthouse-Style Sugar Cookies

1. 1

   ["In a large bowl, cream the shortening and the sugar.", "Take the mixer out and, with a wooden spoon, add the egg, whipping cream, and vanilla until thoroughly combined (it will look a bit ""stiff""), but do not whip the cream too much.", "In another bowl, mix the remaining ingredients.", "Add half the dry mixture at a time to the wet mixture. Only mix until it is thoroughly mixed together. Dough will seem sticky.", "Roll dough into 1"" to 1-1/4"" balls and place on a baking sheet covered with parchment paper.", "Flatten to 1/3"" thick with the flat bottom of a drinking glass. They do not spread much when baking.", "Bake at 350 degrees for 12-15 minutes.", "Take the cookies out of the oven and move immediately to a wire rack to cool. Frost and decorate as desired."]

* Per serving · 4 servings · Values may vary.

No additional tips available.