Lofthouse-Ish Sugar Cookies Recipe

Name: Lofthouse-Ish Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2 cups Butter, Softened; 2-1/3 cups Sugar; 4 whole Eggs; 1 whole Vanilla Bean, Scraped; 1 cup Milk (I Use Skim); 8 cups Flour (plus More For Countertop); 1-1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 whole Lemon, Zested; 1/2 teaspoons Salt; 1/4 teaspoons Nutmeg; 1-1/2 Tablespoon Light Corn Syrup; FOR THE FROSTING:; 1/2 cups Butter, Softened; 5 cups Powdered Sugar; 2 Tablespoons Light Corn Syrup; 1/4 cups Milk

Servings: persons

FOR THE COOKIES:
2 cups Butter, Softened
2-1/3 cups Sugar
4 whole Eggs
1 whole Vanilla Bean, Scraped
1 cup Milk (I Use Skim)
8 cups Flour (plus More For Countertop)
1-1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
1 whole Lemon, Zested
1/2 teaspoons Salt
1/4 teaspoons Nutmeg
1-1/2 Tablespoon Light Corn Syrup
FOR THE FROSTING:
1/2 cups Butter, Softened
5 cups Powdered Sugar
2 Tablespoons Light Corn Syrup
1/4 cups Milk

1
For the cookies, cream butter and sugar. Add eggs, vanilla and milk. Stir in remaining ingredients (it may take a few minutes to incorporate everything). Dough will be very sticky and soft. Place on a well-floured surface (dusted with about 1 cup flour), and knead flour into a dough until pliable. Roll out to about 1/3 inch thick. Cut into shapes and place on cookie sheets.
2
Bake in a 325u00b0F oven for about 10 minutes. Cool and frost.
3
For the frosting, beat butter with powdered sugar, corn syrup and milk. Add more milk if necessary to get to desired consistency. I have to double this frosting recipe for the sugar cookie recipe above. Enjoy!

2963

kcal

Calories

130

Fat

401

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE COOKIES:, 2 cups Butter, Softened, 2-1/3 cups Sugar, 4 whole Eggs, and more.

Yes, Lofthouse-Ish Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lofthouse-Ish Sugar Cookies

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