How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Mincemeat Mold?

You need 7 ingredients. The key ingredients include: 1 can (15 ounces) pitted dark sweet cherries, 2 packages (3 ounces each) cherry gelatin, 2 cups boiling water, 2 tablespoons lemon juice, and more.

Is Cherry Mincemeat Mold suitable as baking & desserts?

Yes, Cherry Mincemeat Mold falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Mincemeat Mold?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Mincemeat Mold Recipe

Name: Cherry Mincemeat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) pitted dark sweet cherries; 2 packages (3 ounces each) cherry gelatin; 2 cups boiling water; 2 tablespoons lemon juice; 1/2 cup chopped tart apple; 1/2 cup prepared mincemeat; 1/2 cup chopped walnuts

Cherry Mincemeat Mold – a delicious recipe with sweet cherries, cherry gelatin, boiling water, lemon juice, tart apple, prepared mincemeat. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (15 ounces) pitted dark sweet cherries
2 packages (3 ounces each) cherry gelatin
2 cups boiling water
2 tablespoons lemon juice
1/2 cup chopped tart apple
1/2 cup prepared mincemeat
1/2 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Mincemeat Mold

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