Loempias(Indonesian Egg Rolls) – a delicious recipe with onion, boneless chicken, soy sauce, bean sprouts, garlic powder, ham. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Fry chicken, onion and leek.
2
Add soy sauce, bean sprouts and garlic powder (add a little more oil if necessary).
3
Fry until bean sprouts are getting translucent, but not limp.
4
Add ham and let cool.
5
Make a smooth batter with flour, water and egg white.
6
Heat a generous amount of oil or butter in an omelet pan, over a low fire.
7
Place 1/2 of batter in pan, a little at a time, to make 6 crepes.
8
Only fry one side of the crepes.
9
Put 1/2 of the filling on fried side of crepes and fold crepes like envelopes, gluing with a mixture of water and flour.
10
Fry the loempias in generous hot oil in wok or big frying pan until they are brown on both sides. Serves 6. Delicious with sweet and sour sauce or peanut butter sauce.
324
kcal
Calories
8
g
Fat
32
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 leek, sliced, 1/2 lb. boneless chicken, cubed, 1 Tbsp. soy sauce, and more.
Yes, Loempias(Indonesian Egg Rolls) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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