How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Dip With Marinated Sun-Dried Tomatoes And Brazil Nuts?

You need 7 ingredients. The key ingredients include: 5 ounces silken tofu soft, 4 ounces reduced fat ricotta cheese use equivalent in soft tofu for, 2 tablespoons garlic fresh, peeled and minced, 1 teaspoon Worcester sauce vegetarian, without anchovies, and more.

Is Broccoli Dip With Marinated Sun-Dried Tomatoes And Brazil Nuts suitable as snacks & appetizers?

Yes, Broccoli Dip With Marinated Sun-Dried Tomatoes And Brazil Nuts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Broccoli Dip With Marinated Sun-Dried Tomatoes And Brazil Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Dip With Marinated Sun-Dried Tomatoes And Brazil Nuts Recipe

Name: Broccoli Dip With Marinated Sun-Dried Tomatoes And Brazil Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces silken tofu soft; 4 ounces reduced fat ricotta cheese use equivalent in soft tofu for; 2 tablespoons garlic fresh, peeled and minced; 1 teaspoon Worcester sauce vegetarian, without anchovies; 10 ounces broccoli fresh, chopped, steamed soft, and drained; 3 tablespoons sun dried tomatoes soaked, then cut into chunks; 1 tablespoon brazil nuts chopped and toasted

Broccoli Dip With Marinated Sun-Dried Tomatoes And Brazil Nuts – a delicious recipe with silken, ricotta cheese, garlic, Worcester sauce vegetarian, broccoli, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 ounces silken tofu soft
4 ounces reduced fat ricotta cheese use equivalent in soft tofu for
2 tablespoons garlic fresh, peeled and minced
1 teaspoon Worcester sauce vegetarian, without anchovies
10 ounces broccoli fresh, chopped, steamed soft, and drained
3 tablespoons sun dried tomatoes soaked, then cut into chunks
1 tablespoon brazil nuts chopped and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Broccoli Dip With Marinated Sun-Dried Tomatoes And Brazil Nuts

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