Locally Grown Heirloom Tomato Salad With Fresh Burrata Cheese And Coppa. — Salads recipe

Locally Grown Heirloom Tomato Salad With Fresh Burrata Cheese And Coppa.

Eats Now Editorial Team  · 233 kcal  · Salads

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Fresh, crisp and full of flavor — this Locally Grown Heirloom Tomato Salad With Fresh Burrata Cheese And Coppa. is a must-try. Made with tomatoes, fresh…

This Locally Grown Heirloom Tomato Salad With Fresh Burrata Cheese And Coppa. relies on simple, everyday ingredients such as big heirloom tomatoes, fresh basil leaves and fresh burrata cheese. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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