How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 large pkg. lemon jello, 2 1/2 c. water, 3 Tbsp. white vinegar, 1/2 tsp. salt, and more.

Is Congealed Vegetable Salad suitable as salads?

Yes, Congealed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Vegetable Salad Recipe

Name: Congealed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. lemon jello; 2 1/2 c. water; 3 Tbsp. white vinegar; 1/2 tsp. salt; 1/2 c. sugar; 1 medium can cut green asparagus; 1 medium can English peas; 1 can diced pimento; 1 c. chopped celery; 1/2 c. chopped onion; 1 grated carrot

Congealed Vegetable Salad

Eats Now Editorial Team · 177 kcal · Salads

Congealed Vegetable Salad – a delicious recipe with lemon jello, water, white vinegar, salt, sugar, green asparagus. Easy to follow and perfect for any occasion.

Serves 4 Salads

Congealed Vegetable Salad

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