Local Kine Wontons

1. 1

   Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

2. 2

   In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.

3. 3

   Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.

4. 4

   In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.