How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster With Tomatoes, Basil And Gnocchi?

You need 10 ingredients. The key ingredients include: 2 c. white wine, 1 c. water, 1/4 c. sherry, 1 1/2 Tbsp. fresh lemon juice, and more.

Is Lobster With Tomatoes, Basil And Gnocchi suitable as seafood?

Yes, Lobster With Tomatoes, Basil And Gnocchi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster With Tomatoes, Basil And Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster With Tomatoes, Basil And Gnocchi Recipe

Name: Lobster With Tomatoes, Basil And Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white wine; 1 c. water; 1/4 c. sherry; 1 1/2 Tbsp. fresh lemon juice; 1 tsp. salt (plus more to taste); 2 1/2 lb. lobsters; 1 lb. gnocchi; 2 medium tomatoes, cored and chopped; 1/2 c. freshly torn basil leaves; fresh ground black pepper to taste

Try this homemade Lobster With Tomatoes, Basil And Gnocchi recipe the whole family will love. Made with white wine, water, sherry and lemon juice. Easy …

This Lobster With Tomatoes, Basil And Gnocchi relies on simple, everyday ingredients such as white wine, water, sherry and fresh lemon juice. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster With Tomatoes, Basil And Gnocchi

Tips for the best results

Variations & substitutions

My Personal Notes

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