Lobster With Tomatoes, Basil And Gnocchi

1. 1

   Combine the wine, water, sherry, lemon juice and 1 teaspoon salt in a large pot over medium-high heat and bring to a boil. Add the lobsters and steam until they turn light red, about 10 to 12 minutes.

2. 2

   Remove the lobsters from the pot and set aside to cool.

3. 3

   Strain and reserve the liquid.

4. 4

   Remove the lobster meat from the tails and claws and cut into 1/2-inch pieces.

5. 5

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.