Lobster With Mimosa Dressing Recipe

Name: Lobster With Mimosa Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen lobster tails, thawed; 1 tablespoon butter, melted; salt, to taste; pepper, to taste; greens, such as romaine lettuce, spring mix, etc; 4 radishes, sliced; ¼ cup honey; ⅓ cup orange juice concentrate; 2 tablespoons champagne vinegar or 2 tablespoons white wine vinegar; salt, to taste; pepper, to taste

Servings: persons

4 frozen lobster tails, thawed
1 tablespoon butter, melted
salt, to taste
pepper, to taste
greens, such as romaine lettuce, spring mix, etc
4 radishes, sliced
¼ cup honey
⅓ cup orange juice concentrate
2 tablespoons champagne vinegar or 2 tablespoons white wine vinegar
salt, to taste
pepper, to taste

1
Split each tail lengthwise and rinse with cold water.
2
Place, meat side up, on a foil-lined baking pan.
3
Lightly brush each tail with melted butter and sprinkle lightly with salt and pepper.
4
Broil about 4 inches from heat for about 4 to 6 minutes, or until tails curl.
5
Remove from the oven and let cool.
6
Cover and chill for an hour or two.
7
Mimosa Dressing:.
8
Combine honey, orange juice concentrate, and champagne vinegar in a medium saucepan.
9
Simmer for 5 minutes, or until slightly reduced.
10
Add salt and pepper to taste.
11
Arrange lobster tails on a plate with a few greens, sliced radish, or other salad vegetables.
12
Drizzle a little of the Mimosa Dressing near the lobster.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 frozen lobster tails, thawed, 1 tablespoon butter, melted, salt, to taste, pepper, to taste, and more.

Yes, Lobster With Mimosa Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster With Mimosa Dressing

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