Asian Fried Crab Balls Recipe

Name: Asian Fried Crab Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh crabmeat, picked; 1 tablespoon grated fresh ginger; 1 large garlic clove, pressed; 1 large egg; 2 tablespoons dark soy sauce; 2 green onions, minced; 1/4 cup sesame seeds; Vegetable oil; Daikon radish, cut into thin strips; Enoki mushrooms; Radish sprouts; Toasted nori strips

Servings: persons

1 pound fresh crabmeat, picked
1 tablespoon grated fresh ginger
1 large garlic clove, pressed
1 large egg
2 tablespoons dark soy sauce
2 green onions, minced
1/4 cup sesame seeds
Vegetable oil
Daikon radish, cut into thin strips
Enoki mushrooms
Radish sprouts
Toasted nori strips

1
Process first 5 ingredients in a food processor 2 minutes or until very smooth, stopping to scrape down sides. Transfer crab paste to a bowl, and stir in green onions. Cover and chill 1 hour.
2
Form the paste into 1/2-inch balls, squeezing tightly; roll balls in sesame seeds. Place on a wax paper-covered plate in the refrigerator until ready to fry.
3
Heat vegetable oil to 375u00b0 and heat oven to 200u00b0. Fry crab balls, in batches (making sure oil doesn't fall below 350u00b0), for 2 minutes or until lightly browned. Drain on paper towels, and place in oven while frying the other balls.
4
Place a small mound of daikon radish, enoki mushrooms, and radish sprouts on one side of 6 small, warmed bowls. Arrange 3 or 4 balls in a pyramid in the bowls. Carefully ladle 2 tablespoons Savory Broth around the balls; top with nori. Serve immediately.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound fresh crabmeat, picked, 1 tablespoon grated fresh ginger, 1 large garlic clove, pressed, 1 large egg, and more.

Yes, Asian Fried Crab Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Fried Crab Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions