Asian Fried Crab Balls Recipe

Name: Asian Fried Crab Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh crabmeat, picked; 1 tablespoon grated fresh ginger; 1 large garlic clove, pressed; 1 large egg; 2 tablespoons dark soy sauce; 2 green onions, minced; 1/4 cup sesame seeds; Vegetable oil; Daikon radish, cut into thin strips; Enoki mushrooms; Radish sprouts; Toasted nori strips

Servings: persons

1 pound fresh crabmeat, picked
1 tablespoon grated fresh ginger
1 large garlic clove, pressed
1 large egg
2 tablespoons dark soy sauce
2 green onions, minced
1/4 cup sesame seeds
Vegetable oil
Daikon radish, cut into thin strips
Enoki mushrooms
Radish sprouts
Toasted nori strips

1
Process first 5 ingredients in a food processor 2 minutes or until very smooth, stopping to scrape down sides. Transfer crab paste to a bowl, and stir in green onions. Cover and chill 1 hour.
2
Form the paste into 1/2-inch balls, squeezing tightly; roll balls in sesame seeds. Place on a wax paper-covered plate in the refrigerator until ready to fry.
3
Heat vegetable oil to 375u00b0 and heat oven to 200u00b0. Fry crab balls, in batches (making sure oil doesn't fall below 350u00b0), for 2 minutes or until lightly browned. Drain on paper towels, and place in oven while frying the other balls.
4
Place a small mound of daikon radish, enoki mushrooms, and radish sprouts on one side of 6 small, warmed bowls. Arrange 3 or 4 balls in a pyramid in the bowls. Carefully ladle 2 tablespoons Savory Broth around the balls; top with nori. Serve immediately.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound fresh crabmeat, picked, 1 tablespoon grated fresh ginger, 1 large garlic clove, pressed, 1 large egg, and more.

Yes, Asian Fried Crab Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fried Crab Balls

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