How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster with Macadamia Nut Butter?

You need 9 ingredients. The key ingredients include: 1 pound butter, softened, 1/4 cup chopped Italian parsley leaves, 3 shallots finely chopped, 2 tablespoons chopped garlic, and more.

Is Lobster with Macadamia Nut Butter suitable as seafood?

Yes, Lobster with Macadamia Nut Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster with Macadamia Nut Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster with Macadamia Nut Butter Recipe

Name: Lobster with Macadamia Nut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butter, softened; 1/4 cup chopped Italian parsley leaves; 3 shallots finely chopped; 2 tablespoons chopped garlic; 3 lemons, juiced; 1 teaspoon Worcestershire sauce; Salt and pepper; 1/4 cup roasted and chopped macadamia nuts; 10 (1 1/2 to 2 pound) lobsters

Lobster with Macadamia Nut Butter – a delicious recipe with butter, Italian parsley, shallots, garlic, lemons, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound butter, softened
1/4 cup chopped Italian parsley leaves
3 shallots finely chopped
2 tablespoons chopped garlic
3 lemons, juiced
1 teaspoon Worcestershire sauce
Salt and pepper
1/4 cup roasted and chopped macadamia nuts
10 (1 1/2 to 2 pound) lobsters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Seafood

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Lobster with Macadamia Nut Butter

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