How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster with Macadamia Nut Butter?

You need 9 ingredients. The key ingredients include: 1 pound butter, softened, 1/4 cup chopped Italian parsley leaves, 3 shallots finely chopped, 2 tablespoons chopped garlic, and more.

Is Lobster with Macadamia Nut Butter suitable as seafood?

Yes, Lobster with Macadamia Nut Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster with Macadamia Nut Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster with Macadamia Nut Butter Recipe

Name: Lobster with Macadamia Nut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butter, softened; 1/4 cup chopped Italian parsley leaves; 3 shallots finely chopped; 2 tablespoons chopped garlic; 3 lemons, juiced; 1 teaspoon Worcestershire sauce; Salt and pepper; 1/4 cup roasted and chopped macadamia nuts; 10 (1 1/2 to 2 pound) lobsters

Try this homemade Lobster with Macadamia Nut Butter recipe the whole family will love. Made with butter, Italian parsley, shallots and garlic. Easy step…

This Lobster with Macadamia Nut Butter relies on simple, everyday ingredients such as butter, softened, shallots finely chopped, chopped garlic and lemons, juiced. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound butter, softened
1/4 cup chopped Italian parsley leaves
3 shallots finely chopped
2 tablespoons chopped garlic
3 lemons, juiced
1 teaspoon Worcestershire sauce
Salt and pepper
1/4 cup roasted and chopped macadamia nuts
10 (1 1/2 to 2 pound) lobsters

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Quick Info

Servings
4 servings
Calories
852 kcal
Category
Seafood

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