Lobster With Champagne And Fresh Linguine Recipe

Name: Lobster With Champagne And Fresh Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 pound) fresh lobster; 3 pearl onions, sliced thin; 1 small carrot, peeled and sliced thin; 3 tablespoons unsalted butter,divided; freshly ground salt and pepper as needed; 2/3 cup champagne; 1/4 cup orange juice; 1/4 cup lobster or fish stock; 1 teaspoon julienne ginger; 1 teaspoon orange zest; 5 filaments saffron; 2 ounces fresh liguine; 2 tablespoons chopped parsley

Servings: persons

1 (1 1/4 pound) fresh lobster
3 pearl onions, sliced thin
1 small carrot, peeled and sliced thin
3 tablespoons unsalted butter,divided
freshly ground salt and pepper as needed
2/3 cup champagne
1/4 cup orange juice
1/4 cup lobster or fish stock
1 teaspoon julienne ginger
1 teaspoon orange zest
5 filaments saffron
2 ounces fresh liguine
2 tablespoons chopped parsley

1
1 wash and blanch the lobster for 2 minutes in boiling salted water
2
2 in a covered saute pan sweat onions and carrots in 1 tablespoon butter, salt and pepper. Add lobster, champagne, orange juice, lobster or fish stock, ginger orange zest and saffron. Bring to a boil and cook for 4 minutes. Remove lobster to a warm platter and reduce sauce until it lightly coats a spoon. Shake the pot to make sure nothing is sticking to the bottom, let rest for 3 minutes on the corner of the stove.
3
3 cook the liguine al dente. Toss with 1 tablespoon hot water, salt, pepper and 1 tablespoon parsley. After the lobster has rested, cut in half lengthwise. Keep warm
4
4 bring cooking juices to a boil. Add 1 tablespoon butter and remaining parsley. Season to taste. On a warm large plate, twirl pasta and place it in the 12 o'clock position. Arrange lobster around pasta and cover with sauce.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 1/4 pound) fresh lobster, 3 pearl onions, sliced thin, 1 small carrot, peeled and sliced thin, 3 tablespoons unsalted butter,divided, and more.

Yes, Lobster With Champagne And Fresh Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster With Champagne And Fresh Linguine

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