Lobster With Champagne And Fresh Linguine Recipe

Name: Lobster With Champagne And Fresh Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 pound) fresh lobster; 3 pearl onions, sliced thin; 1 small carrot, peeled and sliced thin; 3 tablespoons unsalted butter,divided; freshly ground salt and pepper as needed; 2/3 cup champagne; 1/4 cup orange juice; 1/4 cup lobster or fish stock; 1 teaspoon julienne ginger; 1 teaspoon orange zest; 5 filaments saffron; 2 ounces fresh liguine; 2 tablespoons chopped parsley

Servings: persons

1 (1 1/4 pound) fresh lobster
3 pearl onions, sliced thin
1 small carrot, peeled and sliced thin
3 tablespoons unsalted butter,divided
freshly ground salt and pepper as needed
2/3 cup champagne
1/4 cup orange juice
1/4 cup lobster or fish stock
1 teaspoon julienne ginger
1 teaspoon orange zest
5 filaments saffron
2 ounces fresh liguine
2 tablespoons chopped parsley

1
1 wash and blanch the lobster for 2 minutes in boiling salted water
2
2 in a covered saute pan sweat onions and carrots in 1 tablespoon butter, salt and pepper. Add lobster, champagne, orange juice, lobster or fish stock, ginger orange zest and saffron. Bring to a boil and cook for 4 minutes. Remove lobster to a warm platter and reduce sauce until it lightly coats a spoon. Shake the pot to make sure nothing is sticking to the bottom, let rest for 3 minutes on the corner of the stove.
3
3 cook the liguine al dente. Toss with 1 tablespoon hot water, salt, pepper and 1 tablespoon parsley. After the lobster has rested, cut in half lengthwise. Keep warm
4
4 bring cooking juices to a boil. Add 1 tablespoon butter and remaining parsley. Season to taste. On a warm large plate, twirl pasta and place it in the 12 o'clock position. Arrange lobster around pasta and cover with sauce.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 1/4 pound) fresh lobster, 3 pearl onions, sliced thin, 1 small carrot, peeled and sliced thin, 3 tablespoons unsalted butter,divided, and more.

Yes, Lobster With Champagne And Fresh Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster With Champagne And Fresh Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions