How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab And Artichoke Dip?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1/2 medium red bell pepper, chopped, 1 (14 ounce) can artichoke hearts, drained, chopped (in water), 3/4 cup mayonnaise, and more.

Is Hot Crab And Artichoke Dip suitable as seafood?

Yes, Hot Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab And Artichoke Dip Recipe

Name: Hot Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1/2 medium red bell pepper, chopped; 1 (14 ounce) can artichoke hearts, drained, chopped (in water); 3/4 cup mayonnaise; 1/3 cup parmesan cheese, grated; 1/4 cup green onion, thinly sliced; 1 tablespoon Worcestershire sauce; 1 tablespoon jalapeno chile, finely choppped; 1 1/2 teaspoons lemon juice; 1/2 teaspoon celery salt; 8 ounces crabmeat, drained; salt and pepper

Try this homemade Hot Crab And Artichoke Dip recipe the whole family will love. Made with olive oil, red bell pepper, mayonnaise and parmesan cheese. Ea…

This Hot Crab And Artichoke Dip relies on simple, everyday ingredients such as olive oil, mayonnaise, parmesan cheese, grated and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Crab And Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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