Lobster Tostadas Recipe

Name: Lobster Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 6-inch corn tortillas; 6 tablespoons dry white wine; 12 ounces cooked lobster meat, , sliced; 6 leaves red-leaf lettuce, shredded; Salsa; 1 small jalapeno pepper, halved and seeded; 1 small white onion, halved; 1 clove garlic; 1/2 cup fresh cilantro leaves; 3 plum tomatoes, cored and quartered; 1 yellow tomatoes, cored and quartered; 2 teaspoons freshly squeezed lime juice

Servings: persons

4 6-inch corn tortillas
6 tablespoons dry white wine
12 ounces cooked lobster meat, , sliced
6 leaves red-leaf lettuce, shredded
Salsa
1 small jalapeno pepper, halved and seeded
1 small white onion, halved
1 clove garlic
1/2 cup fresh cilantro leaves
3 plum tomatoes, cored and quartered
1 yellow tomatoes, cored and quartered
2 teaspoons freshly squeezed lime juice

1
Preheat oven to 375F degrees.
2
First, make the salsa: In your food processor, place the jalapeno pepper, onion, garlic, and 1/4 cup of the cilantro leaves; process to a fine mince.
3
Add the red and yellow tomatoes and pulse to a coarse chop.
4
Transfer to a bowl, stir in the lime juice, and set aside.
5
Put the tortillas in the oven, directly on the middle rack; bake for about 5 minutes or until toasted.
6
Meanwhile, combine the remaining 1/4 cup cilantro leaves and the wine in a nonstick frying pan; cook for 1 minute over low heat, just until liquid begins to smoke.
7
Stir in the lobster meat, cover, and cook for 3 minutes; remove from the heat.
8
Put the toasted tortillas on individual serving plates, topped with a handful of lettuce.
9
Divide the salsa and lobster meat among the 4 tostadas and spoon a little of the cilantro/wine mixture over each serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 6-inch corn tortillas, 6 tablespoons dry white wine, 12 ounces cooked lobster meat, , sliced, 6 leaves red-leaf lettuce, shredded, and more.

Yes, Lobster Tostadas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Tostadas

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