Lobster-Toasted Garlic Quesadillas with Brie Cheese 2 Recipe

Name: Lobster-Toasted Garlic Quesadillas with Brie Cheese 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 10 cloves garlic, peeled and thinly sliced; Sixteen 8-inch flour tortillas; 1 3/4 pounds brie, thinly sliced; 4 pounds cooked lobster meat, chopped; Salt and freshly ground black pepper; Yellow Tomato-Tarragon Relish, recipe follows; Avocado Crema, recipe follows; 3 ripe yellow tomatoes, cored and diced; 1 serrano chile, seeded and minced; 1/2 red onion, minced; 1/4 cup olive oil; 1/4 cup white wine vinegar; 2 tablespoons chopped fresh tarragon; Salt and freshly ground black pepper; 2 avocados; 1 cup Mexican crema; Kosher salt and freshly ground black pepper

Servings: persons

Olive oil
10 cloves garlic, peeled and thinly sliced
Sixteen 8-inch flour tortillas
1 3/4 pounds brie, thinly sliced
4 pounds cooked lobster meat, chopped
Salt and freshly ground black pepper
Yellow Tomato-Tarragon Relish, recipe follows
Avocado Crema, recipe follows
3 ripe yellow tomatoes, cored and diced
1 serrano chile, seeded and minced
1/2 red onion, minced
1/4 cup olive oil
1/4 cup white wine vinegar
2 tablespoons chopped fresh tarragon
Salt and freshly ground black pepper
2 avocados
1 cup Mexican crema
Kosher salt and freshly ground black pepper

1
Heat a grill over high heat.
2
Heat a tablespoon of oil in a small saute pan over medium heat.
3
Add the garlic and cook until lightly toasted.
4
Place 8 of the tortillas on a work surface and divide the cheese, lobster and garlic among the tortillas.
5
Season with salt and pepper.
6
Place the remaining tortillas on top of the filling.
7
Brush the tops of the tortillas with oil, and then place the quesadillas on the grill, oiled-side down.
8
Grill until golden brown, 2 to 3 minutes.
9
Carefully flip the quesadillas over and grill until the cheese has melted, 2 to 3 minutes longer.
10
Remove from the grill and cut each quesadilla into sixths.
11
Top each wedge with a spoonful of Yellow Tomato-Tarragon Relish, a drizzle of Avocado Crema and serve.
12
Combine the tomatoes, chile, onions, oil, vinegar and tarragon in a medium bowl.
13
Season with salt and pepper.
14
Halve and pit the avocados.
15
Scoop the flesh into the bowl of a food processor.
16
Add the crema and puree until smooth.
17
Season with salt and pepper.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Olive oil, 10 cloves garlic, peeled and thinly sliced, Sixteen 8-inch flour tortillas, 1 3/4 pounds brie, thinly sliced, and more.

Yes, Lobster-Toasted Garlic Quesadillas with Brie Cheese 2 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster-Toasted Garlic Quesadillas with Brie Cheese 2

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