Lobster Thermidor Recipe Recipe

Name: Lobster Thermidor Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pound lobster; Salt; 1/2 c. plus 2 tbsp. butter; Salt and pepper; 2 tbsp. flour; Cracker crumbs, mixed with Worcestershire sauce and butter; 2 tbsp. finely minced onion; 2 tbsp. finely minced mushroom; Healthy pinch of dry mustard; 3/4 c. dry white wine; 3/4 c. cream

Servings: persons

1 1/4 pound lobster
Salt
1/2 c. plus 2 tbsp. butter
Salt and pepper
2 tbsp. flour
Cracker crumbs, mixed with Worcestershire sauce and butter
2 tbsp. finely minced onion
2 tbsp. finely minced mushroom
Healthy pinch of dry mustard
3/4 c. dry white wine
3/4 c. cream

1
Plunge lobster into heavily salted boiling water for 20 min.
2
Cold.
3
Split in half.
4
Remove meat; dice in 1/4 inch pcs.
5
Saute/fry onion in 1/2 c. of butter.
6
Saute/fry mushrooms in 1/4 c. of butter in another pan.
7
Sprinkle each with mustard, salt and pepper.
8
Add in half the wine to each pan; continue to cook till liquid is reduced.
9
Make cream sauce by melting 2 Tbsp.
10
butter, blending in flour and adding cream.
11
Cook stirring till smoothly thickened.
12
Add in lobster, onion and mushroom mix.
13
Return to half shells.
14
Top with crumbs.
15
Broil for 15 min.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pound lobster, Salt, 1/2 c. plus 2 tbsp. butter, Salt and pepper, and more.

Yes, Lobster Thermidor Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Thermidor Recipe

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