Blackened Redfish

Name: Blackened Redfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sweet paprika; 2 1/2 tsp. salt; 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. cayenne pepper; 3/4 tsp. ground white pepper; 3/4 tsp. black pepper; 1/2 tsp. dried thyme; 1/2 tsp. dried oregano; 3/4 lb. unsalted butter, melted; 6 (8 to 10 oz.) fillets redfish or snapper (maximum 3/4-inch thick)

Eats Now Editorial Team · 626 kcal · Seafood

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Blackened Redfish – a delicious recipe with sweet paprika, salt, onion powder, garlic powder, cayenne pepper, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. sweet paprika
2 1/2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. cayenne pepper
3/4 tsp. ground white pepper
3/4 tsp. black pepper
1/2 tsp. dried thyme
1/2 tsp. dried oregano
3/4 lb. unsalted butter, melted
6 (8 to 10 oz.) fillets redfish or snapper (maximum 3/4-inch thick)

1
Heat a large cast-iron skillet over very high heat until it is beyond the smoking stage and you see white ash in the skillet bottom, at least 10 minutes (the skillet can not be too hot for this dish).
2
Meanwhile, pour 2 tablespoons melted butter in each of the 6 small ramekins; set aside but keep warm in oven at 250u00b0.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. sweet paprika, 2 1/2 tsp. salt, 1 tsp. onion powder, 1 tsp. garlic powder, and more.

Yes, Blackened Redfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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