How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Tart?

You need 12 ingredients. The key ingredients include: 1 sheet refrigerated pie crust, 1 package (8 ounces) imitation lobster, 2 large eggs, 1 large egg yolk, and more.

Is Lobster Tart suitable as seafood?

Yes, Lobster Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lobster Tart Recipe

Name: Lobster Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie crust; 1 package (8 ounces) imitation lobster; 2 large eggs; 1 large egg yolk; 1/4 cup heavy whipping cream; 2 tablespoons mayonnaise; 1 tablespoon white wine; 1 tablespoon lemon juice; 2 tablespoons minced fresh parsley; 1/2 teaspoon seafood seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper

Lobster Tart

Eats Now Editorial Team · 213 kcal · Seafood

Lobster Tart – a delicious recipe with crust, lobster, eggs, egg yolk, heavy whipping cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Tart

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