Try this homemade Lobster Tart recipe the whole family will love. Made with crust, lobster, eggs and egg yolk. Easy step-by-step instructions included.
This Lobster Tart relies on simple, everyday ingredients such as sheet refrigerated pie crust, (8 ounces) imitation lobster, large eggs and large egg yolk. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lobster Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026