How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Shrimp Pasta With Chili And Lemon Recipe?

You need 8 ingredients. The key ingredients include: 2 generous handfuls cooked shrimp, 2 tablespoons olive oil, 1 clove garlic, chopped, Small pinch of red pepper flakes, or to taste, and more.

Is Dinner Tonight: Shrimp Pasta With Chili And Lemon Recipe suitable as seafood?

Yes, Dinner Tonight: Shrimp Pasta With Chili And Lemon Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Shrimp Pasta With Chili And Lemon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Shrimp Pasta With Chili And Lemon R

Name: Dinner Tonight: Shrimp Pasta With Chili And Lemon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 generous handfuls cooked shrimp; 2 tablespoons olive oil; 1 clove garlic, chopped; Small pinch of red pepper flakes, or to taste; Juice of half a lemon; Small handful chopped parsley; Salt and pepper; 1/2 pound linguine

Warm up with this hearty Dinner Tonight: Shrimp Pasta With Chili And Lemon recipe. Made with generous, olive oil, clove garlic and red pepper. Easy step…

This Dinner Tonight: Shrimp Pasta With Chili And Lemon relies on simple, everyday ingredients such as olive oil, garlic, chopped, juice of half a lemon and salt and pepper. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 generous handfuls cooked shrimp
2 tablespoons olive oil
1 clove garlic, chopped
Small pinch of red pepper flakes, or to taste
Juice of half a lemon
Small handful chopped parsley
Salt and pepper
1/2 pound linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

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