Lobster Tails On The Grill

1. 1

   Cut bottom of lobster to the shell, but not all the way through.

2. 2

   Cut all membrane from under lobster and discard.

3. 3

   Break shell so lobster can butterfly, but not completely in half.

4. 4

   Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.

5. 5

   Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.

6. 6

   Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.

7. 7

   Lobster is cooked when meat turns opaque.

* Per serving · 4 servings · Values may vary.

No additional tips available.