Lobster Tail With Lobster Sauce Recipe

Name: Lobster Tail With Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobster tails, cut into bite-size pieces, shell left on; 1/2 lb ground pork; 2 green onions, cut into 1 1/2 ' lengths; 4 slices ginger, 1-inch x 2-inch (or 1 Tblsp. ginger juice); 1 tablespoon sherry wine; 1 tablespoon preserved black bean, mashed; 2 eggs, slighty beaten; 1/2 cup broth; 2 tablespoons soy sauce; 4 tablespoons oil; 1/2 teaspoon salt

Servings: persons

2 lobster tails, cut into bite-size pieces, shell left on
1/2 lb ground pork
2 green onions, cut into 1 1/2 ' lengths
4 slices ginger, 1-inch x 2-inch (or 1 Tblsp. ginger juice)
1 tablespoon sherry wine
1 tablespoon preserved black bean, mashed
2 eggs, slighty beaten
1/2 cup broth
2 tablespoons soy sauce
4 tablespoons oil
1/2 teaspoon salt

1
Heat 2 Tblsp. oil in frying pan until hot.
2
Saute green onions and ginger 1 minute.
3
Add lobster and stir-fry 4 minutes; remove from pan; set aside.
4
Heat 2 more Tblsp. oil in frying pan until hot.
5
Stir-fry pork and salted black beans 5 minutes.
6
Add broth, soy sauce, sherry, and salt; bring to boil.
7
Pour eggs slowly into pork mixture and stir gently.
8
Add lobster pieces; cook 2 more minutes.
9
Serve hot as part of a chinese meal.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lobster tails, cut into bite-size pieces, shell left on, 1/2 lb ground pork, 2 green onions, cut into 1 1/2 ' lengths, 4 slices ginger, 1-inch x 2-inch (or 1 Tblsp. ginger juice), and more.

Yes, Lobster Tail With Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Tail With Lobster Sauce

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