Lobster Succotash Recipe

Name: Lobster Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh shelling beans, from about 3 pounds in the pod; Salt and pepper; 1/2 pound Romano beans, green beans or yellow wax beans, about 2 cups, chopped; 2 tablespoons butter; 1 large onion, diced; 1 cup okra, sliced in 1/2-inch rounds; 1 large red bell pepper, diced; 2 cups fresh corn kernels, from about 4 ears; 2 medium zucchini, diced, about 2 cups; 1 cup green tomato or tomatillo, diced; 1 serrano chile, finely diced; 1 pound cooked lobster meat, chopped; 1/4 cup creme fraiche

Servings: persons

2 cups fresh shelling beans, from about 3 pounds in the pod
Salt and pepper
1/2 pound Romano beans, green beans or yellow wax beans, about 2 cups, chopped
2 tablespoons butter
1 large onion, diced
1 cup okra, sliced in 1/2-inch rounds
1 large red bell pepper, diced
2 cups fresh corn kernels, from about 4 ears
2 medium zucchini, diced, about 2 cups
1 cup green tomato or tomatillo, diced
1 serrano chile, finely diced
1 pound cooked lobster meat, chopped
1/4 cup creme fraiche

1
Put shell beans in a saucepan, barely covered with water.
2
Add 1 teaspoon salt, bring to a boil, then reduce heat and simmer gently for 20 to 30 minutes, until tender.
3
Beans may be cooked in advance, up to 24 hours ahead, and stored in their broth.
4
(Skip this step if using frozen beans.)
5
In another pot, bring salted water to a boil.
6
Add Romano beans and blanch for 1 minute, then drain and cool.
7
Put butter in a large skillet over medium heat.
8
Add onion and cook until softened, about 10 minutes.
9
Add okra and red pepper and saute for 2 to 3 minutes.
10
Add corn kernels, zucchini, shelling beans, Romano beans, green tomato and serrano chile.
11
Season generously with salt and pepper and saute gently for 5 minutes.
12
Add lobster meat, stir in creme fraiche, and simmer for another 2 to 3 minutes.
13
Check seasoning and adjust salt to taste.
14
Serve immediately, accompanied by brioche toasts, grilled polenta or grits, if you wish.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups fresh shelling beans, from about 3 pounds in the pod, Salt and pepper, 1/2 pound Romano beans, green beans or yellow wax beans, about 2 cups, chopped, 2 tablespoons butter, and more.

Yes, Lobster Succotash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Succotash

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