Lobster Stew (Maine Style) Recipe

1. 1

   Heat butter in a fry pan.

2. 2

   Let lobster meat simmer in the butter, cooking the lobster slowly.

3. 3

   The meat should get very juicy and there should be no butter left in the fry pan.

4. 4

   As the lobster meat absorbs the butter, heat the lowfat milk slowly, not letting it boil.

5. 5

   When the lobster meat is finished, it should be beet red.

6. 6

   Add in the lobster to the lowfat milk.

7. 7

   If you make it correctly, you will not need paprika or possibly seasoning for color.

8. 8

   Stew tastes better if refrigerated overnight.

9. 9

   Frzn lobster meat can be used for a stew, but it isn't great for any other thing.

10. 10

    Keeps approximately 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.