How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Stew?

You need 6 ingredients. The key ingredients include: 2 c. cubed, cooked lobster meat, 3 Tbsp. butter, tomalley (from cooked lobster), 1 1/2 c. milk, heated, and more.

Is Lobster Stew suitable as seafood?

Yes, Lobster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Stew Recipe

Name: Lobster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed, cooked lobster meat; 3 Tbsp. butter; tomalley (from cooked lobster); 1 1/2 c. milk, heated; 1 c. cream, heated; salt and pepper to taste

Lobster Stew – a delicious recipe with lobster, butter, tomalley, milk, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cubed, cooked lobster meat
3 Tbsp. butter
tomalley (from cooked lobster)
1 1/2 c. milk, heated
1 c. cream, heated
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Seafood

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Lobster Stew

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